(alpha-) Amylase, (Kühlgut 2°C - 8°C), 1 g

(L-) Cystein, 10 g

(NB) - Fuchsin, 1 g  (Endverbleib CV)

(NB) - Fuchsin, 25 g  (Endverbleib CV)

1 - Butanal         (n - Butyraldehyd), 250 ml

1 - Butanol      (n - Butylalkohol), 1 L

1 - Butanol      (n - Butylalkohol), 250 ml

1 - Hexanol, 100 ml

1 - Naphthol, 100 g

1 – Hexen, 100 ml

1 – Octen, 50 ml

1 – Pentanol, 100 ml

1 – Pentanol, 250 ml

1 – Pentanol, 500 ml

1 – Propanol (n-Propylalkohol), 250 ml

1 – Propanol, 1 L

2 - Butanol (sek. -Butylalkohol), 1 L

2 - Butanol (sek. -Butylalkohol), 100 ml

2 – Mercaptoethanol, 10 ml  (Endverbleib CV)

2 – Naphthol, 100 g

2 – Nitrobenzaldehyd , 5 g

2 – Pentanol, 100 ml

2 – Pentanol, 250 ml

2 – Propanol (Isopropylalkohol / IPA, Isopropanol), 250 ml